Radish greens stir-fry is a simple and nutritious dish made with the leafy tops of radishes. These greens are packed with vitamins and minerals, making them a healthy addition to your meal. The stir-fry method helps retain their vibrant green color and crisp texture. This dish is quick to prepare and can be enjoyed as a side dish or a main course. The combination of garlic, soy sauce, and a hint of spice adds a delicious flavor to the greens.