Radish Chutney Recipe
Recipe By Bawarchi
Radish Chutney is a delicious Indian recipe served as a Pickles-Chutneys.
3.6
18 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Radish Chutney Recipe
- 1 medium sized radish
- 3.50 green chillies
- 1 tablespoon tamarind paste
- 1 cloves garlic
- 1 teaspoon Jeera
- 1/4 tablespoon Oil
- As required Salt
- As required For tadka
- 1/4 tablespoon Oil
- 1/2 red chilli
- 1/4 teaspoon urad dal
- 0.13 teaspoon mustard seeds
- 0.13 teaspoon Jeera
- 1/2 pinch hing
Nutrition
value
value
117
calories per serving
8 g Fat4 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium270mg
- Iron5mg
- Vitamin A2246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese3mg
- Phosphorus80mg
- Selenium29mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi