Radish & Carrot Slaw With Toasted Sesame Dressing Recipe

Recipe By EatingWell

Enjoy this fresh-tasting and healthy slaw with asian flavors as an accompaniment to grilled chicken and fish. If you have a mandoline-style vegetable slicer, use it to slice the radishes easily, but you can also slice them by hand. Using an assortment of colored radishes makes an interesting presentation. Like broccoli, brussels and other crucifers, radishes boast potent plant compounds credited with anti-cancer and anti-inflammatory properties. The easy sesame dressing is great on all sorts of salads and veggies, such as spinach, broccoli or asparagus.

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20minstotal
20m.total
Radish & Carrot Slaw With Toasted Sesame Dressing
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Ingredients for Radish & Carrot Slaw With Toasted Sesame Dressing Recipe

  • 3/4 tablespoon Rice vinegar
  • 1/2 tablespoon Toasted Sesame Oil
  • 1/2 tablespoon Reduced sodium tamari
  • 0.13 teaspoon Sugar
  • 1/2 cup Thinly sliced radishes
  • 1/4 cup Matchstick cut carrots
  • 1/2 tablespoon Chopped fresh cilantro, plus more for garnish
Nutrition
value
107
calories per serving
3 g Fat3 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    2mg
  • Vitamin A
    1275mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell