Bright carrots and radishes pop in this citrusy salad. My husband likes it with anything from the grill. I like to pile it on tacos. Christina Baldwin, Covington, Louisiana.
Ingredients for Radish, Carrot & Cilantro Salad Recipe
0.13 pound Radishes, very thinly sliced
0.13 pound Medium carrots, thinly sliced
1/2 Green onions, chopped
1/50 cup Coarsely chopped fresh cilantro
As required Dressing
0.08 teaspoon Grated lemon zest
0.08 teaspoon Grated Orange Zest
1/4 tablespoon Lemon juice
1/4 tablespoon Orange juice
0.17 tablespoon Extra virgin olive oil
1/25 teaspoon Salt
1/50 teaspoon Pepper
Nutrition value
97
calories per serving
3 g Fat2 g Protein15 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
15g
Fiber
4g
MacroNutrients
Carbs
15g
Protein
2g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
58mg
Iron
< 1mg
Vitamin A
1656mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment