Radish-Capsicum Salad Recipe

Recipe By Slurrp

Radish-Capsicum Salad is a refreshing and healthy salad made with crunchy radishes, bell peppers, and a tangy dressing. This colorful salad is packed with vitamins and minerals, making it a perfect addition to any meal or as a light snack. The combination of radishes and bell peppers adds a delightful crunch, while the dressing adds a zesty and tangy flavor.

3.6
19 Rating -
Rate
Vegdiet
10minstotal
10m.total
Radish-Capsicum Salad
plan
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ingredients serve

Ingredients for Radish-Capsicum Salad Recipe

  • 1 cup Radishes, Sliced
  • 1/2 cup Bell Peppers, Sliced
  • as required Other Desired Vegetables
  • 1 tablespoon Olive Oil
  • 1/2 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste

Directions: Radish-capsicum Salad Recipe

Cooking Directions

  • STEP 1.Wash and slice the radishes and bell peppers into thin strips.
  • STEP 2.In a bowl, combine the radishes, bell peppers, and any other desired vegetables.
  • STEP 3.In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the vegetables and toss well to coat.
  • STEP 5.Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
  • STEP 6.Serve chilled as a side dish or a light snack.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Serve the salad chilled for maximum freshness and flavor.
Nutrition
value
165
calories per serving
14 g Fat< 1 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    1056mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp