Radish-Capsicum Salad Recipe
Recipe By Slurrp
Radish-Capsicum Salad is a refreshing and healthy salad made with crunchy radishes, bell peppers, and a tangy dressing. This colorful salad is packed with vitamins and minerals, making it a perfect addition to any meal or as a light snack. The combination of radishes and bell peppers adds a delightful crunch, while the dressing adds a zesty and tangy flavor.
3.6
19 Rating -
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Vegdiet
10minstotal
10m.total
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ingredients serve
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Add to Shopping ListIngredients for Radish-Capsicum Salad Recipe
- 1 cup Radishes, Sliced
- 1/2 cup Bell Peppers, Sliced
- as required Other Desired Vegetables
- 1 tablespoon Olive Oil
- 1/2 tablespoon Lemon Juice
- As required Salt And Pepper To Taste
Directions: Radish-capsicum Salad Recipe
Cooking Directions
- STEP 1.Wash and slice the radishes and bell peppers into thin strips.
- STEP 2.In a bowl, combine the radishes, bell peppers, and any other desired vegetables.
- STEP 3.In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
- STEP 4.Pour the dressing over the vegetables and toss well to coat.
- STEP 5.Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- STEP 6.Serve chilled as a side dish or a light snack.
Storage and Serving
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Serve the salad chilled for maximum freshness and flavor.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp