Baked Radicchio And Herbed Goat Cheese Recipe

Recipe By Slurrp

Baked Radicchio and Herbed Goat Cheese is a delicious and elegant appetizer that combines the bitterness of radicchio with the creamy tanginess of goat cheese. The radicchio is roasted until tender and slightly caramelized, while the goat cheese is mixed with fresh herbs for added flavor. This dish is perfect for entertaining or as a light and flavorful starter.

4.9
27 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Baked Radicchio And Herbed Goat Cheese
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ingredients serve

Ingredients for Baked Radicchio And Herbed Goat Cheese Recipe

  • 1/2 Heads Of Radicchio
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1 ounce Goat Cheese
  • 1/4 tablespoon Chopped Fresh Herbs

Directions: Baked Radicchio And Herbed Goat Cheese Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Cut the radicchio into quarters and remove the core. Place the radicchio quarters on a baking sheet.
  • STEP 3.Drizzle the radicchio with olive oil and season with salt and pepper. Toss to coat.
  • STEP 4.Bake the radicchio in the preheated oven for 15-20 minutes, or until tender and slightly caramelized.
  • STEP 5.While the radicchio is baking, mix the goat cheese with chopped fresh herbs such as thyme, rosemary, and parsley.
  • STEP 6.Remove the radicchio from the oven and let it cool slightly. Spread the herbed goat cheese on top of each radicchio quarter.
  • STEP 7.Place the radicchio back in the oven for an additional 5 minutes, or until the goat cheese is slightly melted.
  • STEP 8.Serve the baked radicchio and herbed goat cheese as an appetizer or a side dish. Enjoy!

Cooking Tips

  • Choose radicchio heads that are firm and have vibrant colors.
  • Feel free to experiment with different herbs for the goat cheese mixture.
  • Serve the dish warm for the best flavor and texture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the radicchio quarters in a preheated oven at 350°F (175°C) for about 5 minutes.
  • Serve the baked radicchio and herbed goat cheese as an appetizer or alongside grilled meats or roasted vegetables.
Nutrition
value
151
calories per serving
16 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp