Radicchio Frisee & Persimmon Salad Recipe

Recipe By Taste

David prior marries basic italian cooking principles with typical californian ingredients in this sensational salad.

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15minstotal
15minsPrep
15m.total
15m.Prep
Radicchio Frisee & Persimmon Salad
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Ingredients for Radicchio Frisee & Persimmon Salad Recipe

  • 0.13 tablespoon Red wine vinegar
  • 0.13 tablespoon Lemon juice
  • 0.13 Eschalot, finely chopped
  • 1/25 cup Extra virgin olive oil
  • 0.13 Radicchio
  • 0.13 Frisee
  • 0.13 Escarole
  • 0.03 cup Roasted hazelnuts, roughly chopped
Nutrition
value
124
calories per serving
13 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste