Radicchio Caesar Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.Toss the torn bread with olive oil, salt, and pepper. Spread it on a baking sheet and bake for 10-15 minutes until golden brown and crispy.
• STEP 3.In a large bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, garlic, anchovy paste, and Worcestershire sauce until well combined.
• STEP 4.Add the radicchio leaves to the bowl and toss to coat them evenly with the dressing.
• STEP 5.Add the croutons and Parmesan cheese to the bowl and gently toss to combine.
• STEP 6.Serve the Radicchio Caesar Salad immediately as a side dish or as a main course with grilled chicken or shrimp.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to tear the bread into bite-sized pieces for the croutons.
• For a vegetarian version, omit the anchovy paste.
• You can add grilled chicken or shrimp to make it a complete meal.

Storage and Serving

• This salad is best served immediately to maintain the crispness of the radicchio and croutons.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftovers, you may need to refresh the salad by adding a little more dressing and tossing it again.