Radhala Maani (Cooked Rotis) Recipe

Name: Radhala Maani (cooked Rotis) Recipe
Total time: 25 min
Yield: 2
Cuisine: Sindhi

Recipe By Better Butter

This is a sindhi breakfast dish made from leftover rotis.

4.7

23 Rating -

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Vegdiet

25minstotal

5minsPrep

20minsCook

25m.total

5m.Prep

20m.Cook

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Ingredients for Radhala Maani (Cooked Rotis) Recipe

1/2 tablespoon Mustard seeds
1 Green Chillies
0.13 teaspoon turmeric powder
1/4 teaspoon coriander powder
As required Salt
1 tablespoon Oil
1 tablespoon coriander leaves
2 leftover rotis

Nutrition
value

129

calories per serving

14 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
14g
Protein
< 1g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
1g

Fats

Fat
14g

Vitamins & Minerals

Calcium
35mg
Iron
1mg
Vitamin A
739mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter