Raclette-Gruyère Mac And Cheese With Pickled Shallots Recipe

Recipe By Slurrp

This Raclette-Gruyère Mac and Cheese with Pickled Shallots is a delicious twist on the classic comfort food. The combination of creamy Raclette and nutty Gruyère cheese creates a rich and flavorful sauce that coats the pasta perfectly. The pickled shallots add a tangy and slightly sweet element, balancing out the richness of the cheese. This dish is sure to be a hit at any gathering or as a comforting weeknight meal.

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55minstotal
55m.total
Raclette-Gruyère Mac And Cheese With Pickled Shallots
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Ingredients for Raclette-Gruyère Mac And Cheese With Pickled Shallots Recipe

  • 1 ounce Macaroni Or Pasta Of Your Choice
  • 1/4 tablespoon Butter
  • 1/4 tablespoon All Purpose Flour
  • 1/4 cup Milk
  • 1 ounce Raclette Cheese, Grated
  • 1 ounce Gruyre Cheese, Grated
  • As required Salt And Pepper To Taste
  • 0.13 cup Shallots, Thinly Sliced
  • 0.06 cup White Vinegar
  • 1/4 tablespoon Sugar
  • 0.06 teaspoon Salt

Directions: Raclette-gruyère Mac And Cheese With Pickled Shallots Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
  • STEP 3.Gradually whisk in the milk and bring to a simmer. Cook for 2-3 minutes, or until the sauce thickens.
  • STEP 4.Remove the saucepan from heat and stir in the grated Raclette and Gruyère cheese until melted and smooth.
  • STEP 5.Add the cooked pasta to the cheese sauce and stir until well coated.
  • STEP 6.In a separate bowl, combine the shallots, vinegar, sugar, and salt. Let them pickle for at least 15 minutes.
  • STEP 7.Serve the mac and cheese hot, topped with the pickled shallots.
  • STEP 8.Enjoy!

Cooking Tips

  • For a more intense flavor, you can add a pinch of nutmeg or cayenne pepper to the cheese sauce.
  • Feel free to use any type of pasta you prefer, such as elbow macaroni or penne.
  • If the sauce becomes too thick, you can thin it out with a little extra milk.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the mac and cheese in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.
  • Serve the mac and cheese as a main dish or as a side with a green salad or roasted vegetables.
Nutrition
value
469
calories per serving
21 g Fat26 g Protein66 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    26g
  • Carbs
    66g
  • Fiber
    3g

MacroNutrients

  • Carbs
    66g
  • Protein
    26g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    515mg
  • Iron
    2mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    464mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp