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Racks Of Lamb With Parsley Pepper Crust Recipe

Recipe By Kitchen Nine

4.8
25 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Racks Of Lamb With Parsley Pepper Crust
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Ingredients for Racks Of Lamb With Parsley Pepper Crust Recipe

  • 1 Racks lamb, with 4 chops in each
  • 10 gram Butter
  • 0.17 tablespoon Mango Chutney
  • 0.33 teaspoon French mustard
  • 0.17 Clove Garlic, Crushed
  • 0.33 teaspoon Lemon juice
  • As required Black pepper
Nutrition
value
6
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine