Rack Of Lamb Recipe

Recipe By Great British Chefs

Francesco mazzei's dazzling rack of lamb recipe is served with lamb sweetbreads, kidneys and seasonal vegetables.

4.9
29 Rating -
Rate
Non Vegdiet
13hr 30minstotal
13hr 30m.total
Rack Of Lamb
plan
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ingredients serve

Ingredients for Rack Of Lamb Recipe

  • 1/4 Rack of lamb
  • As required Salt
  • As required Pepper
  • 1 Lamb kidneys
  • As required Salt
  • As required Pepper
  • 1/4 dash Olive oil
  • 50 gram Lamb sweetbreads
  • 250 milliliter Milk
  • As required Salt
  • As required Pepper
  • 1/2 kilogram Lamb bones
  • 50 gram Shallots
  • 1/4 Bulb of garlic
  • 7.50 gram Rosemary
  • 7.50 gram Thyme
  • 125 milliliter Red wine
  • 1/4 tablespoon Tomato paste
  • 25 gram Baby turnip
  • 15 gram Spring onions
  • 1/4 Fennel bulb
  • 2 Baby grape tomatoes
  • 50 gram Broad beans
  • 50 gram Peas
  • As required Salt
  • 1/4 dash Olive oil
  • 1/2 Maris piper potatoes
  • As required Butter
  • As required Salt
  • 20 gram Watercress
  • 50 gram Shallots
  • 1/4 Bulb of garlic
  • 7.50 gram Rosemary
  • 7.50 gram Thyme
  • 125 milliliter Red wine
  • 1/2 kilogram Lamb bones
  • 1/4 tablespoon Tomato paste
  • 50 gram Lamb sweetbreads
  • 250 milliliter Milk
  • 1/2 Maris piper potatoes
  • As required Salt
  • As required Butter
  • 25 gram Baby turnip
  • 15 gram Spring onions
  • 1/4 Fennel bulb
  • As required Salt
  • 1/4 dash Olive oil
  • 2 Baby grape tomatoes
  • 50 gram Broad beans
  • 50 gram Peas
  • As required Salt
  • As required Pepper
  • 1/4 Rack of lamb
  • 1 Lamb kidneys
  • As required Salt
  • As required Pepper
  • 1/4 dash Olive oil
  • As required Salt
  • As required Pepper
Nutrition
value
2545
calories per serving
91 g Fat213 g Protein180 g Carbs89 g FiberOther

Current Totals

  • Fat
    91g
  • Protein
    213g
  • Carbs
    180g
  • Fiber
    89g

MacroNutrients

  • Carbs
    180g
  • Protein
    213g
  • Fiber
    89g

Fats

  • Fat
    91g

Vitamins & Minerals

  • Calcium
    2806mg
  • Iron
    62mg
  • Vitamin A
    5696mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    38mg
  • Vitamin B6
    2mg
  • Vitamin B9
    374mcg
  • Vitamin B12
    11mcg
  • Vitamin C
    364mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    955mg
  • Manganese
    11mg
  • Phosphorus
    2584mg
  • Selenium
    42mcg
  • Zinc
    32mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs