Roast Rack of Lamb Recipe
Recipe By Super Golden Bakes
Looking for an easy rack of lamb recipe? This beautifully tender roast lamb rack is easy and quick to make and perfect for entertaining.
4.3
24 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Rack of Lamb Recipe
- 0.33 French trimmed racks of lamb 8 ribs each
- As required Salt and pepper to season
- 0.67 tablespoon Olive oil
- 0.33 tablespoon Lemon juice
- 1/2 Cloves garlic, minced
- 0.33 tablespoon Fresh rosemary, finely chopped
- 0.33 teaspoon Fresh thyme leaves
- 41.67 milliliter Lamb or chicken stock
- 20 milliliter White wine
- 0.17 Shallot, skin on, cut in 1/2
- sprig Sprig rosemary
- 0.17 tablespoon Cornflour diluted in 1 tbsp cold water
Nutrition
value
value
180
calories per serving
11 g Fat6 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein6g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein6g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium100mg
- Iron4mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese1mg
- Phosphorus59mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Super Golden Bakes