Grilled Rack Of Lamb Recipe
Recipe By Great British Chefs
All the delights of spring contained within one recipe, dominic chapman pairs lamb with jersey royals and anchovy butter.
4.7
22 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Rack Of Lamb Recipe
- 1/4 Rack of lamb
- 12.50 milliliter Olive oil
- 1/4 Garlic Clove
- 1/4 teaspoon Thyme
- 1/4 teaspoon Rosemary
- As required Salt
- As required Pepper
- 125 gram Jersey royal potatoes
- 50 gram Butter
- 35 gram Spanish anchovy fillets
- 25 gram Spring onions
- 2.50 gram Chives
- As required Salt
- 20 gram Butter
- 0.13 Shallot
- 0.13 Lemon
- 1/4 teaspoon Dijon mustard
- As required Pepper
- 1/4 Rack of lamb
- 12.50 milliliter Olive oil
- 1/4 Garlic Clove
- 1/4 teaspoon Thyme
- 1/4 teaspoon Rosemary
- As required Salt
- As required Pepper
- 125 gram Jersey royal potatoes
- As required Salt
- 0.13 Shallot
- 20 gram Butter
- 0.13 Lemon
- As required Pepper
- 50 gram Butter
- 25 gram Spring onions
Nutrition
value
value
633
calories per serving
40 g Fat18 g Protein49 g Carbs23 g FiberOther
Current Totals
- Fat40g
- Protein18g
- Carbs49g
- Fiber23g
MacroNutrients
- Carbs49g
- Protein18g
- Fiber23g
Fats
- Fat40g
Vitamins & Minerals
- Calcium240mg
- Iron8mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9144mcg
- Vitamin B120mcg
- Vitamin C101mg
- Vitamin E4mg
- Copper1mcg
- Magnesium203mg
- Manganese2mg
- Phosphorus355mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs