Ingredients for Rack Of Lamb With Pasilla Chiles Recipe
1.50 Unpeeled garlic cloves
1.50 Pasilla chiles, seeded
0.06 cup Honey
1/2 tablespoon Balsamic vinegar
1/4 teaspoon Mexican dried oregano
0.03 teaspoon Ground Cumin
As required Kosher Salt And Freshly Ground Pepper
2 Two bone racks of lamb, fat trimmed
As required Olive oil, for grilling
Nutrition value
75
calories per serving
2 g Fat2 g Protein13 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
2g
Carbs
13g
Fiber
2g
MacroNutrients
Carbs
13g
Protein
2g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
228mg
Iron
12mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
3mg
Phosphorus
123mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment