Rack Of Lamb With Arugula Pesto Recipe

Recipe By Food & Wine

Learn how to make Rack Of Lamb With Arugula Pesto.

4.5
15 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Rack Of Lamb With Arugula Pesto
plan
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ingredients serve

Ingredients for Rack Of Lamb With Arugula Pesto Recipe

  • 1/2 teaspoon Mustard seeds
  • 0.38 teaspoon Cumin seeds
  • 0.38 pound Two racks of lamb, chine bone removed and bones frenched
  • As required Salt and freshly ground pepper
  • 1.25 cup Arugula Leaves
  • 1/2 Garlic cloves, quartered
  • 1/2 tablespoon Fresh lemon juice
  • 0.13 cup Extra virgin olive oil
Nutrition
value
743
calories per serving
60 g Fat40 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    60g
  • Protein
    40g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    40g
  • Fiber
    3g

Fats

  • Fat
    60g

Vitamins & Minerals

  • Calcium
    341mg
  • Iron
    4mg
  • Vitamin A
    289mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    186mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    150mg
  • Manganese
    1mg
  • Phosphorus
    332mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine