Rachel Patty Melts Recipe
Recipe By Rachael Ray
4.8
12 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rachel Patty Melts Recipe
- 1/4 cup Sour cream
- 0.06 cup Ketchup
- 1/2 tablespoon Dill pickle relish
- 1/4 tablespoon Lemon juice
- 1/4 teaspoon Hot sauce, such as tabasco
- As required Salt and pepper
- 0.31 pound Ground dark and white meat turkey
- 3/4 tablespoon Grated onion
- 1/2 tablespoon Finely Chopped Flat Leaf Parsley
- 1/4 tablespoon Worcestershire sauce
- 0.38 teaspoon Ground poultry seasoning; such as bell's
- As required Coarse salt and pepper
- As required A drizzle of vegetable oil or extra virgin olive oil
- 1/4 Package sauerkraut, rinsed and drained
- 2 Slice marbled rye or pumpernickel bread
- 1 tablespoon Butter; softened
- 2 Slice emmentaler
- 2 Slice sharp cheddar
Nutrition
value
value
221
calories per serving
9 g Fat30 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein30g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein30g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium82mg
- Iron4mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus299mg
- Selenium31mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray