Lemon And Herb Roast Chicken Recipe

Recipe By Slurrp

Lemon and Herb Roast Chicken is a classic and flavorful dish that is perfect for any occasion. The chicken is marinated in a mixture of lemon juice, garlic, and herbs, which infuses it with a bright and tangy flavor. It is then roasted to perfection, resulting in juicy and tender meat with a crispy golden skin. This dish is versatile and can be served with a variety of sides, such as roasted vegetables or mashed potatoes.

4.8
22 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
 Lemon And Herb Roast Chicken
plan
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ingredients serve

Ingredients for Lemon And Herb Roast Chicken Recipe

  • 1/4 Whole Chicken
  • 0.06 cup Lemon Juice
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/4 tablespoon Fresh Herbs

Directions: Lemon And Herb Roast Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425掳F (220掳C).
  • STEP 2.In a small bowl, combine the lemon juice, garlic, olive oil, salt, pepper, and herbs.
  • STEP 3.Place the chicken in a roasting pan and pour the marinade over it, making sure to coat it evenly.
  • STEP 4.Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165掳F (74掳C).
  • STEP 5.Remove the chicken from the oven and let it rest for 10 minutes before carving.
  • STEP 6.Serve the lemon and herb roast chicken with your choice of sides and enjoy!

Cooking Tips

  • For extra flavor, you can add lemon slices and fresh herbs to the cavity of the chicken before roasting.
  • To ensure even cooking, truss the chicken by tying the legs together with kitchen twine.
  • If you prefer a crispier skin, you can broil the chicken for a few minutes at the end of the cooking time.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
  • Serve the roast chicken as a main dish with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
value
1142
calories per serving
80 g Fat103 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    80g
  • Protein
    103g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    103g
  • Fiber
    4g

Fats

  • Fat
    80g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    9mg
  • Vitamin A
    450mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    32mg
  • Vitamin B6
    2mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    165mg
  • Manganese
    < 1mg
  • Phosphorus
    1060mg
  • Selenium
    107mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp