Rachael's BBQ Pulled Pork Tacos Recipe
Recipe By Rachael Ray
4.9
11 Rating -
Rate
Non Vegdiet
3hr total
45minsPrep
2hr 15minsCook
3hr total
45m.Prep
2hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rachael's BBQ Pulled Pork Tacos Recipe
- 1/2 pound Boneless pork butt, tied with twine if needed
- As required Kosher salt and pepper
- 1/4 tablespoon Vegetable oil
- 0.13 Medium onion, cut into thin wedges
- 1/25 inch 1 large carrot, peeled and cut into thick slices
- 1/25 inch 3 small ribs celery, with leafy tops, cut into thick slices
- 1.25 sprig Cilantro
- 1/2 Large cloves garlic, sliced
- 1/4 Bay leaves
- 1.50 ounce 1 bottle lager beer
- 1/2 cup Chicken Stock
- 0.38 Ancho or guajito chiles, stemmed and seeded
- 0.13 cup Ketchup
- 1/4 Large cloves garlic, finely chopped
- 1/4 tablespoon Pure maple syrup
- 1/4 tablespoon Dark brown sugar
- 1/4 tablespoon Worcestershire sauce
- 0.19 tablespoon Apple cider vinegar
- 0.13 teaspoon Smoked paprika
- As required Coarsely Ground Black Pepper
- 0.13 Lime juiced
- 3-3.75 Corn Tortillas
- No.s Pickled Jalapenos
- As required Pickled Red Onions
Nutrition
value
value
538
calories per serving
33 g Fat50 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat33g
- Protein50g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein50g
- Fiber2g
Fats
- Fat33g
Vitamins & Minerals
- Calcium70mg
- Iron6mg
- Vitamin A178mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper2mcg
- Magnesium98mg
- Manganese2mg
- Phosphorus445mg
- Selenium88mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray