Winey Burgers With Heirloom Tomatoes Recipe
Recipe By Rachael Ray
4.8
19 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Winey Burgers With Heirloom Tomatoes Recipe
- 0.38 cup Red wine
- 1/4 Shallot, Finely Chopped
- 1 Cloves garlic, chopped or grated
- 1/4 tablespoon Light brown sugar
- 3/4 tablespoon Butter, cold and cut into small pieces
- As required Kosher salt and coarsely ground black pepper
- 1/2 pound Ground Beef
- 1/4 tablespoon Worcestershire sauce
- 1/4 tablespoon Olive oil or neutral flavored oil
- 1 Thick deli cut slices of fontina or provolone
- 1 Sesame seed burger buns or kaiser rolls, split
- As required Little gem leaves or hearts of romaine leaves
Nutrition
value
value
586
calories per serving
38 g Fat47 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat38g
- Protein47g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein47g
- Fiber2g
Fats
- Fat38g
Vitamins & Minerals
- Calcium44mg
- Iron6mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese2mg
- Phosphorus481mg
- Selenium28mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray