Lasagna Soup Recipe
Recipe By Rachael Ray
4.9
25 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Lasagna Soup Recipe
- As required Salt
- 2 ounce Lasagna noodles with curly edges, broken into pieces
- 1/2 tablespoon Olive oil
- 3 ounce Ground Beef
- 3 ounce Sweet italian sausages with fennel, casings removed, or bulk sausage
- As required Pepper
- 1/4 teaspoon Dried oregano, lightly crushed
- 1/4 Small Onion, Finely Chopped
- 1 Cloves Garlic, Finely Chopped
- 1/4 quart Chicken Stock
- 1/4 can Whole San Marzano Tomatoes
- 1/2 cup Passata or tomato puree
- As required A few leaves of fresh basil, torn
- 1/4 cup Fresh ricotta
- 1/4 cup Freshly grated parmigiano reggiano
- 0.06-0.08 cup Heavy cream, creme fraiche, or mascarpone cheese
Nutrition
value
value
671
calories per serving
33 g Fat37 g Protein53 g Carbs6 g FiberOther
Current Totals
- Fat33g
- Protein37g
- Carbs53g
- Fiber6g
MacroNutrients
- Carbs53g
- Protein37g
- Fiber6g
Fats
- Fat33g
Vitamins & Minerals
- Calcium108mg
- Iron5mg
- Vitamin A998mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium85mg
- Manganese2mg
- Phosphorus394mg
- Selenium31mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray