Hard-Shell Red-Eye Tacos Recipe
Recipe By Rachael Ray
4.9
21 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hard-Shell Red-Eye Tacos Recipe
- 0.13 tablespoon Olive or vegetable oil
- 0.13 pound Ground Beef
- 0.06 pound Bulk spicy breakfast sausage
- As required Salt and pepper
- 1/4 tablespoon Chili powder
- 0.19 teaspoon Ground coriander
- 0.19 teaspoon Ground Cumin
- 0.13 teaspoon Dried oregano
- 0.13 Onion, Finely Chopped
- 0.13 Large or 2 medium jalapeno chiles, seeded and chopped
- 0.38 Cloves Garlic, Chopped
- 0.06 cup Strong coffee, leftover from breakfast or freshly brewed
- 1 Large hard square bottom corn taco shells
- As required Shredded pepper jack and/or cheddar
- As required Shredded iceberg or little gem lettuce
- As required Diced tomatoes or store bought taco sauce
- As required Sliced pickled jalapeno peppers
Nutrition
value
value
184
calories per serving
13 g Fat13 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein13g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein13g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A163mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray