Green Gazpacho With Vodka Shrimp Recipe
Recipe By Rachael Ray
4.8
13 Rating -
Rate
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Gazpacho With Vodka Shrimp Recipe
- As required Ice
- 1 Tomatilloshusked, rinsed, and coarsely chopped
- 1/4 Small ripe avocadopitted, peeled, and coarsely chopped
- 0.06 English cucumber, peeled and coarsely chopped
- 0.13 cup Coarsely chopped white onion
- 0.13 cup Mexican crema or greek yogurt
- As required A small handful of fresh cilantro or flat leaf parsley
- 1/4 Slice stale white bread, crust removed
- 1/4 stalk Small celery with leafy top, coarsely chopped
- 1/4 Large jalapeno chile, seeded and coarsely chopped
- 1/4 Juice lime
- 1/4 tablespoon Sherry vinegar
- 1/4 Large clove garlic, crushed
- As required A fat drizzle of evoo, plus more for serving
- As required Salt
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Butter
- 5 Peeled and deveined large shrimp
- As required Salt and pepper
- 1/4 teaspoon Each ground coriander, ground cumin, and granulated garlic
- 0.13 cup Vodka
- 1/4 Juice lemon
- 1/2 sprig Fresh oregano, leaves stripped and finely chopped
Nutrition
value
value
1183
calories per serving
59 g Fat93 g Protein58 g Carbs5 g FiberOther
Current Totals
- Fat59g
- Protein93g
- Carbs58g
- Fiber5g
MacroNutrients
- Carbs58g
- Protein93g
- Fiber5g
Fats
- Fat59g
Vitamins & Minerals
- Calcium373mg
- Iron7mg
- Vitamin A612mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B128mcg
- Vitamin C39mg
- Vitamin E7mg
- Copper1mcg
- Magnesium210mg
- Manganese< 1mg
- Phosphorus959mg
- Selenium182mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray