Curry Chicken Salad Recipe
Recipe By Rachael Ray
4.9
25 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry Chicken Salad Recipe
- 1/4 Rotisserie Chicken
- 1/4 Juice lemon
- 1/4 inch Fresh Ginger, Peeled And Grated
- 1/2 Large cloves garlic, finely chopped
- As required Salt and pepper
- 1/4 cup Plain greek yogurt
- 3/4 tablespoon Mango Chutney
- 1/2 tablespoon Evoo
- 1/4 tablespoon Curry powder
- 0.13 teaspoon Hot paprika or 1/4 tsp. cayenne
- 1/4 cup Seedless red or black grapes, halved
- 1/4 cup Sliced or slivered almonds, toasted
- 1/4 Crispy applepeeled, cored, and chopped
- 0.13 Yellow Onion, Chopped
- 1/2 Stalks celery with leafy tops, chopped
- 0.06 cup Chopped mixed fresh herbs
- 1/4 Jalapeno chile, seeded and finely chopped
- As required Bibb or boston lettuce, leaves separated, for serving
Nutrition
value
value
417
calories per serving
31 g Fat11 g Protein24 g Carbs9 g FiberOther
Current Totals
- Fat31g
- Protein11g
- Carbs24g
- Fiber9g
MacroNutrients
- Carbs24g
- Protein11g
- Fiber9g
Fats
- Fat31g
Vitamins & Minerals
- Calcium214mg
- Iron4mg
- Vitamin A419mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium181mg
- Manganese2mg
- Phosphorus239mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray