Rachael's Okto-Burgers Recipe
Recipe By Rachael Ray
4.8
17 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rachael's Okto-Burgers Recipe
- 0.38 pound 80% lean ground beef
- As required Kosher salt and coarse black pepper
- 0.06 cup Worcestershire sauce
- 1/4 teaspoon Ground white pepper
- 0.06 teaspoon About freshly grated nutmeg
- 1/4 Small to medium white onion, very thinly sliced with a sharp knife or a mandoline
- 0.13 cup Distilled white vinegar
- 1/2 teaspoon Sugar
- 1/4 tablespoon Olive or canola oil
- 2 Slices Swiss Cheese
- 1/4 Jar or pouch sauerkraut
- 1/4 teaspoon Each caraway seeds and cumin seeds
- 1 Pretzel rolls, split
- As required Brown mustard, for spreading
Nutrition
value
value
420
calories per serving
29 g Fat36 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat29g
- Protein36g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein36g
- Fiber2g
Fats
- Fat29g
Vitamins & Minerals
- Calcium34mg
- Iron5mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus360mg
- Selenium22mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray