Shrimp Tacos Recipe
Recipe By Rachael Ray
4.6
24 Rating -
Rate
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Tacos Recipe
- 0.17 tablespoon Each chili powder and ground cumin
- 1/4 teaspoon Each granulated garlic and granulated onion
- 1/4 teaspoon Ground coriander
- 0.08 teaspoon Cayenne pepper
- 0.33 teaspoon Kosher salt
- 0.13 cup Greek yogurt, sour cream, or mexican crema
- 1/25 cup Olive oil
- 0.08 cup Fresh cilantro leaves
- 0.17 Haas avocado, peeled and pitted
- 0.33 Scallions, coarsely chopped
- 0.33 Limes juiced
- 0.33 Cloves Garlic
- 0.17 Jalapeno, seeded and coarsely chopped
- As required Salt and pepper
- 1/4 pound Medium shrimppeeled and deveined, without tails
- 1/2 cup Shredded Green Cabbage
- 2 Corn Tortillas
- 0.33 tablespoon Olive oil
- As required Crumbled cotija or queso fresco, for topping
Nutrition
value
value
217
calories per serving
17 g Fat5 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein5g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium222mg
- Iron4mg
- Vitamin A608mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese2mg
- Phosphorus79mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray