Race Day Burgers Recipe

Name: Race Day Burgers Recipe
Total time: 35 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

My garden produced a bumper crop of basil one year and I needed ways to use it all. I added it to these burgers and now it is one of our family's comfort foods. Virginia Kochis, Springfield, Virginia.

3.8

14 Rating -

Rate

Non Vegdiet

35minstotal

25minsPrep

10minsCook

35m.total

25m.Prep

10m.Cook

plan

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Ingredients for Race Day Burgers Recipe

1/2 Sun Dried Tomatoes
0.13 cup Boiling water
0.13 cup Mayonnaise
1/2 piece String Cheese
0.06 cup Minced Fresh Basil
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Italian Seasoning
1/2 Garlic cloves, minced
0.13 teaspoon Salt
0.13 teaspoon Pepper
0.38 pound Ground Beef
1/4 Loaves ciabatta bread, halved lengthwise
1/2 Slices part skim mozzarella cheese
As required Fresh basil leaves

Nutrition
value

382

calories per serving

25 g Fat36 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
25g
Protein
36g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
36g
Fiber
2g

Fats

Fat
25g

Vitamins & Minerals

Calcium
44mg
Iron
4mg
Vitamin A
697mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
1mg
Phosphorus
363mg
Selenium
20mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home