Lachha Rabdi Recipe

Recipe By Slurrp

Lachha Rabdi is a rich and creamy Indian dessert made with milk, sugar, and cardamom. This traditional dessert is made by simmering milk until it thickens and reduces, then sweetening it with sugar and flavoring it with cardamom. The milk is continuously stirred to create layers of creamy texture, giving it the name 'lachha,' which means layered. Lachha Rabdi is often garnished with chopped nuts like almonds and pistachios for added crunch and flavor. Serve this indulgent dessert chilled for a delightful end to any meal.

4.7
14 Rating -
Rate
Vegdiet
1hr 25minstotal
5minsPrep
1hr 20minsCook
1hr 25m.total
5m.Prep
1hr 20m.Cook
Lachha Rabdi
plan
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ingredients serve

Ingredients for Lachha Rabdi Recipe

  • 1/4 liter Full Fat Milk
  • 0.13 cup Sugar
  • 0.13 teaspoon Cardamom Powder
  • as per your need Chopped Nuts For Garnish

Directions: Lachha Rabdi Recipe

Cooking Directions

  • STEP 1.In a heavy-bottomed pan, bring the milk to a boil.
  • STEP 2.Reduce the heat to low and let the milk simmer, stirring occasionally.
  • STEP 3.As the milk reduces, keep scraping the sides and bottom of the pan to create layers.
  • STEP 4.Add sugar and cardamom powder to the milk and mix well.
  • STEP 5.Continue simmering until the milk thickens to a desired consistency.
  • STEP 6.Remove from heat and let it cool.
  • STEP 7.Garnish with chopped nuts and refrigerate for a few hours before serving.

Cooking Tips

  • Use full-fat milk for a creamier and richer rabdi.
  • Stirring the milk occasionally prevents it from sticking to the bottom of the pan and burning.
  • For a quicker version, you can use condensed milk instead of reducing the milk.

Storage and Serving

  • Store any leftover Lachha Rabdi in the refrigerator in an airtight container.
  • Serve chilled and garnish with additional chopped nuts if desired.
Nutrition
value
460
calories per serving
27 g Fat14 g Protein40 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    14g
  • Carbs
    40g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    40g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    458mg
  • Iron
    1mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    338mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp