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Rabri on Stuffed Malpua Recipe

Recipe By Madhumita Bishnu

Rabri with Malpua is a traditional Indian dessert enjoyed by most and here the stuffing is with Khoya that makes it special. This dessert can be enjoyed any season all year through. Easy to make and delicious to eat

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45minstotal
45m.total
Rabri on Stuffed Malpua
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Ingredients for Rabri on Stuffed Malpua Recipe

  • 1/4 Cups Water
  • 1/2 Cup Sugar
  • 0.13 Tsp Cardamom powder
  • 1/4 Tsp rose water
  • 1/4 Litre Full Fat Milk
  • 0.08 Cup Sugar
  • 1.25 Tsp Cardamom powder
  • 0.13 Tsp Fennel seeds
  • 0.13 Tsp Rose water
  • 1/4 Cups Maida
  • 1/2 Cup Khoya
  • 0.19 Cup Sooji
  • 1.50 Tbsp Cornstarch
  • 1/4 Tbsp Saffron infused water
  • 0.38 Cup water
  • 1/4 Tbsp Fennel seeds
  • 1/4 Tbsp Rose water
  • 1/4 Cup Oil to fry

Directions: Rabri On Stuffed Malpua Recipe

  • STEP 1.For Syrup - in a pan add sugar, water and bring it to boil, stir continuously until sugar dissolves. Add cardamom powder and rose water and continue stirring until there is one string consistency, set aside
  • STEP 2.For Rabri - in a heavy bottomed pan add milk and bring it to boil, stir continuously until it’s halved. Scrape the sides and continuously stir, add sugar, cardamom powder, fennel seeds, rose water and stir once. Set aside to cool
  • STEP 3.For Stuffed Malpua - In a bowl add grated Khoya, Maida, sooji, cornstarch, add water to mix, whisk well, add cardamom powder, saffron infused water, fennel seeds and whisk well again. The stuffing is ready
  • STEP 4.For making stuffed Malpua - in a pan heat adequate oil and take 1 ladle of the Batter and add 2-3 ladle of the batter ensuring they don’t stick to each other. Keep the flame medium for 2 mins and when the Malpua’s float then flip sides and fry for another 2-3 mins, set aside
  • STEP 5.Add to the syrup immediately after the Stuffed Malpua’s are fried. Soak it for 5-6 mins and set aside
  • STEP 6.Plate and garnish with chopped almonds, pistachios, pomegranate seeds, silver warq. Enjoy!
Nutrition
value
2989
calories per serving
183 g Fat43 g Protein301 g Carbs9 g FiberOther

Current Totals

  • Fat
    183g
  • Protein
    43g
  • Carbs
    301g
  • Fiber
    9g

MacroNutrients

  • Carbs
    301g
  • Protein
    43g
  • Fiber
    9g

Fats

  • Fat
    183g

Vitamins & Minerals

  • Calcium
    667mg
  • Iron
    10mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    417mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    398mg
  • Manganese
    6mg
  • Phosphorus
    813mg
  • Selenium
    48mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Madhumita Bishnu