Rabokki Sweet & Spicy Ramen Recipe

Recipe By Slurrp

Rabokki is a popular Korean street food dish that combines the flavors of ramen noodles and tteokbokki (spicy rice cakes). This sweet and spicy dish is made with chewy rice cakes, instant ramen noodles, and a flavorful sauce made from gochujang (Korean chili paste), soy sauce, and sugar. It is a delicious and satisfying dish that is perfect for a quick and easy meal.

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6minstotal
6minsCook
6m.total
6m.Cook
Rabokki Sweet & Spicy Ramen
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Ingredients for Rabokki Sweet & Spicy Ramen Recipe

  • 100 gram Rice Cakes
  • 1 Packs Of Instant Ramen Noodles
  • 1 tablespoon Gochujang
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Sugar
  • 1 cup Water
  • as per your need Chopped Green Onions And Sesame Seeds For Garnish

Directions: Rabokki Sweet & Spicy Ramen Recipe

Cooking Directions

  • STEP 1.In a large pot, bring water to a boil and cook the rice cakes until they are soft and chewy.
  • STEP 2.Add the instant ramen noodles and cook until they are tender.
  • STEP 3.In a separate bowl, mix together the gochujang, soy sauce, sugar, and water to make the sauce.
  • STEP 4.Pour the sauce into the pot and stir well to coat the rice cakes and noodles.
  • STEP 5.Cook for a few more minutes until the sauce thickens and coats the noodles.
  • STEP 6.Serve hot and garnish with chopped green onions and sesame seeds.

Cooking Tips

  • You can add other ingredients like fish cakes, boiled eggs, or vegetables to customize your rabokki.
  • Adjust the amount of gochujang and sugar according to your spice preference.
  • If you prefer a spicier dish, you can add some red pepper flakes or hot sauce to the sauce.

Storage and Serving

  • Rabokki is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pot or microwave until heated through before serving.
Nutrition
value
884
calories per serving
52 g Fat69 g Protein36 g Carbs6 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    69g
  • Carbs
    36g
  • Fiber
    6g

MacroNutrients

  • Carbs
    36g
  • Protein
    69g
  • Fiber
    6g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    283mg
  • Iron
    8mg
  • Vitamin A
    578mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    2mg
  • Vitamin B9
    183mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    90mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    149mg
  • Manganese
    1mg
  • Phosphorus
    795mg
  • Selenium
    81mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp