Rabdi Recipe
Recipe By Slurrp
An easy healthy drink prepared from bajra flour and chach,very well suits for winter. Rabri is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor. It is chilled and served as dessert.
4.7
19 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Rabdi Recipe
- 2 tablespoon Bajra flour
- 1 teaspoon cumin seeds
- As required Salt
- 1/2 liter Chach
- As required Water
Directions: Rabdi Recipe
step 1
- STEP 1.In a bowl add chach & bajra flour. Stir well.Add cumin seeds, salt, 1 cup water and boil the mixture and keep stirring continously. Cook it well.
Nutrition
value
value
107
calories per serving
2 g Fat4 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein4g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium45mg
- Iron3mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp