Rabbit Rilette Recipe
Recipe By Honest Cooking
If you have another type of meat, go ahead and use that. If it’s very fatty (duck, or a piece of fatty lamb or pork) leave out some or all of the duck fat.
4.3
28 Rating -
Rate
Non Vegdiet
3hr 30minstotal
30minsPrep
3hr Cook
3hr 30m.total
30m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rabbit Rilette Recipe
- 1 Whole rabbits
- 100 gram Duck fat
- 1/2-3/4 liter Chicken Stock
- 3.75 Juniper berries
- 3.75 Black peppercorns
- 1.25 Star anis
- 2.50 Whole cloves
- As required A big bundle of fresh herbs of choice
- 1 Bay-leaves
- 1/4 Whole garlic
- 0.13 A grated nutmeg
- 1/2 teaspoon Dried Thyme
- 1/2 tablespoon Dijon mustard
Nutrition
value
value
1445
calories per serving
97 g Fat135 g Protein9 g Carbs10 g FiberOther
Current Totals
- Fat97g
- Protein135g
- Carbs9g
- Fiber10g
MacroNutrients
- Carbs9g
- Protein135g
- Fiber10g
Fats
- Fat97g
Vitamins & Minerals
- Calcium335mg
- Iron17mg
- Vitamin A269mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B338mg
- Vitamin B63mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E5mg
- Copper3mcg
- Magnesium250mg
- Manganese11mg
- Phosphorus1439mg
- Selenium143mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking