Rabbit In Red Wine Sauce Recipe

Recipe By 12 Tomatoes

Ive got an international recipe for you today, all the way from armenia Now, you may be hesitant to try out rabbit if youve never had it before, but this juicy meat stewed in red wine sauce is spectacular In the us, rabbit meat isnt as common, but it is a popular source of protein for many other countries in the world. In fact, rabbit meat is leaner, has more protein, and less sodium than chicken meat

4.4
25 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Rabbit In Red Wine Sauce
plan
Bookmark

ingredients serve

Ingredients for Rabbit In Red Wine Sauce Recipe

  • 3/4 pound Rabbit meat
  • 1/4 tablespoon Minced garlic
  • 1/2 cup Carrots, sliced
  • 0.19 cup Red bell pepper, sliced
  • 0.19 cup Celery, sliced
  • 0.17 cup Red dry wine
  • 1/4 stick Unsalted butter
  • 1/4 teaspoon Kosher salt
  • 1/4 cup Sour cream
Nutrition
value
547
calories per serving
21 g Fat75 g Protein8 g Carbs7 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    75g
  • Carbs
    8g
  • Fiber
    7g

MacroNutrients

  • Carbs
    8g
  • Protein
    75g
  • Fiber
    7g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    5mg
  • Vitamin A
    2254mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    < 1mg
  • Phosphorus
    901mg
  • Selenium
    87mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes