Rabbit Fricassee With Bacon Pearl Onions And Mushrooms Recipe

Recipe By Slurrp

Rabbit Fricassee with Bacon Pearl Onions and Mushrooms is a classic French dish that combines tender rabbit meat with smoky bacon, sweet pearl onions, and earthy mushrooms. The rabbit is first browned and then simmered in a flavorful broth until it becomes tender and succulent. The addition of bacon adds a rich and savory flavor, while the pearl onions and mushrooms provide a delicious sweetness and depth. This dish is perfect for a special occasion or a cozy family dinner.

4.2
30 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Rabbit Fricassee With Bacon Pearl Onions And Mushrooms
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ingredients serve

Ingredients for Rabbit Fricassee With Bacon Pearl Onions And Mushrooms Recipe

  • 1/4 piece Rabbit, Cut Into S
  • 1 Slices Of Bacon, Chopped
  • 1/4 cup Pearl Onions
  • 1/4 cup Mushrooms, Sliced
  • 1/2 cup Chicken Broth
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley For Garnish

Directions: Rabbit Fricassee With Bacon Pearl Onions And Mushrooms Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon fat in the skillet.
  • STEP 2.Season the rabbit pieces with salt and pepper, then brown them in the skillet with the bacon fat until golden brown on all sides.
  • STEP 3.Remove the rabbit from the skillet and set aside. In the same skillet, add the pearl onions and mushrooms, and cook until they are lightly browned.
  • STEP 4.Return the rabbit to the skillet, along with the cooked bacon. Add chicken broth and bring to a simmer. Cover and cook for about 1 hour, or until the rabbit is tender.
  • STEP 5.Serve the rabbit fricassee hot, garnished with fresh parsley. It pairs well with mashed potatoes or crusty bread.

Cooking Tips

  • If you can't find rabbit meat, you can substitute it with chicken thighs or legs.
  • To make peeling pearl onions easier, blanch them in boiling water for a minute, then transfer them to an ice bath.
  • For a richer flavor, you can deglaze the skillet with white wine before adding the chicken broth.

Storage and Serving

  • Leftover rabbit fricassee can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet over low heat, adding a splash of chicken broth to prevent drying out.
  • Serve the rabbit fricassee with a side of mashed potatoes or crusty bread for a complete meal.
Nutrition
value
286
calories per serving
3 g Fat12 g Protein29 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    12g
  • Carbs
    29g
  • Fiber
    3g

MacroNutrients

  • Carbs
    29g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    1mg
  • Vitamin A
    326mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp