Raan Mussallam Recipe
Recipe By Bawarchi
Raan Mussallam is a delicious Indian recipe served as a Side-Dish.
3.9
22 Rating -
Rate
Non Vegdiet
13hr 30minstotal
13hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Raan Mussallam Recipe
- As required Raan
- 1/4 cup Yoghurt
- 1/4 teaspoon ginger paste
- 1/4 teaspoon garlic paste
- 1/4 cup boiled onion paste
- 1/4 teaspoon Kashmir chilli powder
- 1/4 teaspoon kachri powder
- 1/2 bay leaves
- 1/4 teaspoon Peppercorns
- 1.50-2 Cloves
- 1 black cardamom seeds
- 1/2 tablespoon clarified butter
- 1/4 As required tsp salt
- 1.25-1.50 small potatoes, whole, peeled, pricked
- 1.25-1.50 small onions
- As required Chopped Almonds
- As required Raisins for garnishing
Nutrition
value
value
331
calories per serving
3 g Fat10 g Protein64 g Carbs14 g FiberOther
Current Totals
- Fat3g
- Protein10g
- Carbs64g
- Fiber14g
MacroNutrients
- Carbs64g
- Protein10g
- Fiber14g
Fats
- Fat3g
Vitamins & Minerals
- Calcium214mg
- Iron6mg
- Vitamin A291mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B120mcg
- Vitamin C89mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium178mg
- Manganese10mg
- Phosphorus209mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi