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Raam laddu Recipe

Recipe By Simran Arora

Laddus are normally sweet in taste, but Ram Laddus are salty and sour and are served with green chutney and grated radish. You can easily find Ram Laddu stall in the markets of Delhi.

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45minstotal
45m.total
Raam laddu
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Ingredients for Raam laddu Recipe

  • 25.13 cup - Chana Dal - ( grams)
  • 25.13 cup - Moong Dal - ( grams)
  • 3/4 tbsp - Urad Dal -
  • 0.19 tsp -Salt -
  • 1/4 tsp - Green Chutney -
  • As required Special Chutney
  • As required - Radish Leaves
  • 1/4 cup - Coriander Leaves -
  • 3/4 nos Green chilli - no
  • 1/4 inch - Ginger -
  • As required Chopped
  • 1/4 nos - Lemon - no
  • As required - salt to taste
  • As required - Grated Radish
  • As required - Chaat Masala

Directions: Raam Laddu Recipe

  • STEP 1.Wash and clean the channa, urad or moong dal and soak them for 5-6 hours in the water. For the green chutney grind all the Ingredients radi leaves, Coriander leaves, ginger, lemon, salt. Chutney is ready then strain the water from the dal and grind it without adding water to it ( do not grind it too much).
  • STEP 2.Take out the ground dal in a bowl and add salt. Mix the ingredients well. Whisk the batter thoroughly, for 10-15 minutes until, the batter gets fluffy 
Heat oil in a non-stick pan. Pick up a small portion of the dal mixture and pour it into the pan to fry giving it a round shape. Make 7-8 laddus at one time. Keep on turning them and fry on a medium flame. Take out the fried Ram Ladu in a plate and make more laddus in the same manner. Grate 4-5 radish Serve the hot Ram Laddus with green chutney and grated radish 
Nutrition
value
32953
calories per serving
335 g Fat2287 g Protein4997 g Carbs1235 g FiberOther

Current Totals

  • Fat
    335g
  • Protein
    2287g
  • Carbs
    4997g
  • Fiber
    1235g

MacroNutrients

  • Carbs
    4997g
  • Protein
    2287g
  • Fiber
    1235g

Fats

  • Fat
    335g

Vitamins & Minerals

  • Calcium
    4556mg
  • Iron
    506mg
  • Vitamin A
    15854mcg
  • Vitamin B1
    35mg
  • Vitamin B2
    14mg
  • Vitamin B3
    187mg
  • Vitamin B6
    19mg
  • Vitamin B9
    13803mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    21mg
  • Copper
    90mcg
  • Magnesium
    13765mg
  • Manganese
    134mg
  • Phosphorus
    37299mg
  • Selenium
    5083mcg
  • Zinc
    309mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simran Arora