Quorn and Mushroom Stroganoff is a vegetarian twist on the classic Russian dish. This creamy and flavorful dish features tender Quorn pieces and sautéed mushrooms cooked in a rich and tangy sauce. It is served over a bed of fluffy rice or pasta, making it a satisfying and comforting meal. With its combination of protein-packed Quorn and earthy mushrooms, this stroganoff is a delicious and nutritious option for vegetarians and meat-lovers alike.