Quorn Shepherd's Pie Recipe

Recipe By Slurrp

This Quorn Shepherd's Pie is a vegetarian twist on the classic comfort food. Made with Quorn mince, mixed vegetables, and topped with creamy mashed potatoes, it is a hearty and satisfying dish. The Quorn mince provides a meaty texture and the vegetables add a burst of flavor. This Shepherd's Pie is easy to make and perfect for a cozy dinner. Serve it with a side of green salad or steamed vegetables for a complete meal.

4.9
24 Rating -
Rate
Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
Quorn Shepherd's Pie
plan
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ingredients serve

Ingredients for Quorn Shepherd's Pie Recipe

  • 75 gram Quorn Mince
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 50 gram Mixed Vegetables
  • 1/2 tablespoon Tomato Paste
  • 50 milliliter Vegetable Stock
  • 1/4 tablespoon Worcestershire Sauce
  • 125 gram Potatoes, Peeled And Chopped
  • 12.50 gram Butter
  • 25 milliliter Milk

Directions: Quorn Shepherd's Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 200°C.
  • STEP 2.In a large pan, heat oil and sauté onions and garlic until softened.
  • STEP 3.Add the Quorn mince and cook until browned.
  • STEP 4.Stir in the mixed vegetables, tomato paste, vegetable stock, and Worcestershire sauce.
  • STEP 5.Simmer for 10 minutes, then transfer the mixture to a baking dish.
  • STEP 6.In a separate pan, boil the potatoes until tender. Drain and mash with butter and milk.
  • STEP 7.Spread the mashed potatoes over the Quorn mixture and smooth the top with a fork.
  • STEP 8.Bake in the preheated oven for 25-30 minutes or until the top is golden and crispy.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • You can add grated cheese on top of the mashed potatoes before baking for an extra cheesy crust.
  • Feel free to add your favorite herbs and spices to the Quorn mixture for additional flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through before serving.
  • Serve with a side of green salad or steamed vegetables for a complete meal.
Nutrition
value
221
calories per serving
5 g Fat6 g Protein33 g Carbs14 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    33g
  • Fiber
    14g

MacroNutrients

  • Carbs
    33g
  • Protein
    6g
  • Fiber
    14g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    4mg
  • Vitamin A
    5897mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    111mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    90mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    < 1mg
  • Phosphorus
    149mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp