This refreshing and savory quinoa dish pan-fries leeks, kumquats, and garlic before simmering quinoa and chicken stock for the perfect accompaniment to fish.
Ingredients for Quinoa With Kumquats And Leeks Recipe
1/4 tablespoon Extra-virgin olive oil
1/4 Leek, thinly sliced
3/4 Cloves garlic, thinly sliced
2 Kumquats, thinly sliced
As required Salt
1/4 cup Quinoa
Nutrition value
199
calories per serving
6 g Fat7 g Protein27 g Carbs8 g FiberOther
Current Totals
Fat
6g
Protein
7g
Carbs
27g
Fiber
8g
MacroNutrients
Carbs
27g
Protein
7g
Fiber
8g
Fats
Fat
6g
Vitamins & Minerals
Calcium
112mg
Iron
4mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
67mg
Manganese
2mg
Phosphorus
108mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment