Ingredients for Quinoa And Vegetable Salad With Tahini Dressing Recipe
1/4 cup Quinoa
1/4 cup Frozen Shelled Edamame
0.08 cup Tahini
1/2 tablespoon Fresh lemon juice
1/2 teaspoon Grated fresh ginger
1/4 teaspoon Honey
As required Kosher Salt And Black Pepper
1/4 bunch Watercress, trimmed
1/2 Medium raw beets, peeled and coarsely grated
Nutrition value
252
calories per serving
5 g Fat12 g Protein37 g Carbs11 g FiberOther
Current Totals
Fat
5g
Protein
12g
Carbs
37g
Fiber
11g
MacroNutrients
Carbs
37g
Protein
12g
Fiber
11g
Fats
Fat
5g
Vitamins & Minerals
Calcium
254mg
Iron
5mg
Vitamin A
110mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
253mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
117mg
Manganese
1mg
Phosphorus
250mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment