Quinoa tortillas with paneer tikka and guanamacole Recipe

Recipe By Slurrp

Quinoa tortillas with paneer tikka and guanamacole is a fusion recipe that combines Mexican and Indian flavors. The tortillas are made with quinoa flour, which adds a nutty flavor and makes them gluten-free. Paneer tikka, a popular Indian appetizer made with marinated paneer and grilled to perfection, is used as a filling. Guanamacole, a Mexican-style avocado dip, adds a creamy and tangy element to the dish. This recipe is a delicious and healthy option for a light meal or snack.

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Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Quinoa tortillas with paneer tikka and guanamacole
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Ingredients for Quinoa tortillas with paneer tikka and guanamacole Recipe

  • 1/4 cup Quinoa Flour
  • 0.13 teaspoon Salt
  • as per your need Water
  • 50 gram Paneer, Cubed
  • 0.06 cup Yogurt
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • 1/2 Ripe Avocados
  • 1/4 tablespoon Lime Juice
  • 0.06 cup Finely Chopped Onions
  • 0.06 cup Diced Tomatoes
  • 1/2 tablespoon Chopped Cilantro
  • 0.13 teaspoon Cumin Powder
  • As required Salt To Taste

Directions: Quinoa Tortillas With Paneer Tikka And Guanamacole Recipe

Cooking Directions

  • STEP 1.In a bowl, mix quinoa flour, salt, and water to make a dough.
  • STEP 2.Divide the dough into small portions and roll them into thin circles.
  • STEP 3.Cook the tortillas on a hot griddle until golden brown spots appear on both sides.
  • STEP 4.For the paneer tikka, marinate paneer cubes in yogurt and spices.
  • STEP 5.Grill the marinated paneer until golden brown and cooked through.
  • STEP 6.For the guanamacole, mash avocados and mix with lime juice, onions, tomatoes, cilantro, and spices.
  • STEP 7.Assemble the tortillas by placing a layer of paneer tikka and guanamacole on each tortilla.
  • STEP 8.Roll the tortillas and serve them hot.

Cooking Tips

  • You can add finely chopped vegetables or herbs to the guanamacole for added flavor.
  • Grill the paneer tikka on a grill pan or in the oven if you don't have a grill.
  • You can add a sprinkle of cheese or a drizzle of sauce to the tortillas for extra flavor.

Storage and Serving

  • Quinoa tortillas with paneer tikka and guanamacole are best served fresh and hot.
  • You can store any leftover tortillas, paneer tikka, and guanamacole separately in the refrigerator for up to 2 days.
  • Reheat the tortillas and paneer tikka before assembling and serving.
Nutrition
value
568
calories per serving
21 g Fat25 g Protein65 g Carbs19 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    25g
  • Carbs
    65g
  • Fiber
    19g

MacroNutrients

  • Carbs
    65g
  • Protein
    25g
  • Fiber
    19g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    507mg
  • Iron
    10mg
  • Vitamin A
    683mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    272mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    184mg
  • Manganese
    2mg
  • Phosphorus
    422mg
  • Selenium
    23mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp