Quinoa tortillas with paneer tikka and guanamacole is a fusion recipe that combines Mexican and Indian flavors. The tortillas are made with quinoa flour, which adds a nutty flavor and makes them gluten-free. Paneer tikka, a popular Indian appetizer made with marinated paneer and grilled to perfection, is used as a filling. Guanamacole, a Mexican-style avocado dip, adds a creamy and tangy element to the dish. This recipe is a delicious and healthy option for a light meal or snack.