This quinoa tabbouleh recipe is a re-make of a classic lebanese salad, but swaps out the bulgur for nutrient dense quinoa-it's light, lemony and healthy
1/2 part Green onions both green and white very finely chopped
1/2 Tomatoes seeded, chopped
0.08 cup Extra virgin olive oil
0.06 cup Lemon juice
Nutrition value
421
calories per serving
24 g Fat12 g Protein37 g Carbs11 g FiberOther
Current Totals
Fat
24g
Protein
12g
Carbs
37g
Fiber
11g
MacroNutrients
Carbs
37g
Protein
12g
Fiber
11g
Fats
Fat
24g
Vitamins & Minerals
Calcium
436mg
Iron
10mg
Vitamin A
4060mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
328mcg
Vitamin B12
0mcg
Vitamin C
202mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
114mg
Manganese
2mg
Phosphorus
196mg
Selenium
16mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment