Quinoa-Stuffed Poblanos With Grilled Romesco Sauce Recipe

Name: Quinoa-stuffed Poblanos With Grilled Romesco Sauce Recipe
Total time: 90 min
Yield: 6
Cuisine: American

Recipe By Food & Wine

Learn how to make Quinoa-Stuffed Poblanos With Grilled Romesco Sauce.

4.6

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1hr 30minstotal

1hr 30m.total

Quinoa-Stuffed Poblanos With Grilled Romesco Sauce

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Ingredients for Quinoa-Stuffed Poblanos With Grilled Romesco Sauce Recipe

0.08 cup Red quinoa
1 Very large poblano chiles
0.33 Ears of corn, shucked
As required Extra virgin olive oil, for grilling
0.08 cup Walnuts, toasted and finely chopped
1/2 Scallions, Thinly Sliced
0.33 tablespoon Chopped cilantro, plus sprigs for garnish
1/25 cup Finely diced fresh mozzarella
As required Salt
As required Freshly ground pepper

Nutrition
value

140

calories per serving

9 g Fat4 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
4g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
4g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
53mg
Iron
2mg
Vitamin A
175mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine