Quinoa-Stuffed Acorn Squash Recipe

Recipe By Rachael Ray

4.6
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Quinoa-Stuffed Acorn Squash
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ingredients serve

Ingredients for Quinoa-Stuffed Acorn Squash Recipe

  • 1/2 Acorn squash halved lengthwise and seeded
  • 1/4 Package frozen spinach, thawed and squeezed dry
  • 0.19 cup Chopped grilled peppers, thawed
  • 0.08 cup Chopped grilled onions, thawed
  • 0.19 cup Crumbled feta
  • 0.13 cup Quinoa, Cooked
Nutrition
value
95
calories per serving
1 g Fat4 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray