Quinoa Seafood Paella Recipe

Recipe By Diabetes Food Hub

Author and celebrity chef ingrid hoffman says, 'My apologies to spain, but i love this version of paella more than the original; the quinoa seems to soak up the flavor more than the rice or arroz bomba that is used in the classic spanish dish. I find paella to be such an easy and beautiful dish to present when serving multiple people. One key ingredient is saffron. I use persian (iranian) saffron, which i buy online, because i prefer it to the commercial versions you find at the supermarket. It has so much flavor, so a little goes a long way. I store it powdered in my fridge and use it in stews, soups, rice, veggies, etc. ' To get this recipe in spanish click here.

3.8
15 Rating -
Rate
53minstotal
20minsPrep
33minsCook
53m.total
20m.Prep
33m.Cook
Quinoa Seafood Paella
plan
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ingredients serve

Ingredients for Quinoa Seafood Paella Recipe

  • 3/4 tablespoon Pistachios
  • 0.03 cup Buckwheat flour
  • 1/4 Egg whites
  • 1/2 Salmon fillets
  • 0.13 Nonstick cooking spray
Nutrition
value
72
calories per serving
5 g Fat4 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diabetes Food Hub