Quinoa Salad with Zucchini Mint and Pistachios Recipe
Recipe By Martha Stewart-4
This quinoa salad with zucchini, mint, and pistachios is a refreshing lunch or light dinner.
3.6
12 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
45m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quinoa Salad with Zucchini Mint and Pistachios Recipe
- 1/4 cup Quinoa, rinsed well
- 0.38 cup Water
- As required Kosher salt and freshly ground pepper
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Medium zucchini, thinly sliced
- 1/4 Clove garlic, thinly sliced
- 3/4 Scallions, thinly sliced
- 0.06 cup Roasted salted pistachios, chopped
- 1/4 Zest and juice lemon
- 0.13 cup Packed fresh mint leaves, chopped, plus more for garnish
Nutrition
value
value
288
calories per serving
14 g Fat10 g Protein30 g Carbs9 g FiberOther
Current Totals
- Fat14g
- Protein10g
- Carbs30g
- Fiber9g
MacroNutrients
- Carbs30g
- Protein10g
- Fiber9g
Fats
- Fat14g
Vitamins & Minerals
- Calcium154mg
- Iron6mg
- Vitamin A876mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium96mg
- Manganese1mg
- Phosphorus171mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4