Quinoa Salad with Roasted Sweet Potato Kale and Pesto Vinaigrette Recipe
Recipe By Cookr
A quinoa salad with roasted sweet potato, kale & pesto vinaigrette recipe.
3.9
12 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quinoa Salad with Roasted Sweet Potato Kale and Pesto Vinaigrette Recipe
- 0.13 inch 2 medium sweet potatoes, peeled and diced into
- 1/2 tablespoon Olive oil
- As required Salt and pepper
- 1/4 cup Quinoa, rinsed
- 0.81 cup Vegetable broth
- 1/2 cup Stemmed and finely chopped curly kale
- 0.13 cup Roasted, salted sunflower seeds
- 0.08 cup Thinly sliced fresh basil
- 0.13 cup Firmly packed fresh basil leaves
- 0.06 cup Firmly packed fresh parsley leaves
- 0.13 cup Olive oil
- 0.06 cup Freshly squeezed lemon juice
- 1/4 Clove garlic, roughly chopped
- 1/4 teaspoon Maple syrup or agave nectar
- 0.06 teaspoon Salt
- As required Pepper, to taste
Nutrition
value
value
841
calories per serving
57 g Fat43 g Protein38 g Carbs13 g FiberOther
Current Totals
- Fat57g
- Protein43g
- Carbs38g
- Fiber13g
MacroNutrients
- Carbs38g
- Protein43g
- Fiber13g
Fats
- Fat57g
Vitamins & Minerals
- Calcium344mg
- Iron7mg
- Vitamin A733mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9256mcg
- Vitamin B12< 1mcg
- Vitamin C116mg
- Vitamin E10mg
- Copper2mcg
- Magnesium222mg
- Manganese2mg
- Phosphorus506mg
- Selenium28mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr