These paleo and whole30 compliant grilled tropical chicken bowls are an easy, healthy and gluten free weeknight dinner loaded with sweet and tangy island flavors
Ingredients for Grilled Tropical Chicken Bowls Recipe
1 Juice large limes
1/2 tablespoon Fresh mint, roughly chopped
1/2 tablespoon Honey
pinch Pinch of salt
1/4 pound Chicken breast
1.50 cup Raw cauliflower, cut into florets
1/4 tablespoon Coconut oil, melted
0.13 cup Cilantro, roughly chopped
1/2 tablespoon Fresh mint, tightly packed
1 tablespoon Pineapple juice
1 tablespoon Unsweetened coconut flakes toasted
1/4 White onion, sliced into rings
2 Pineapple rings
1 tablespoon Roasted macadamia nuts
1/4 An avocado, sliced
Nutrition value
697
calories per serving
31 g Fat36 g Protein67 g Carbs33 g FiberOther
Current Totals
Fat
31g
Protein
36g
Carbs
67g
Fiber
33g
MacroNutrients
Carbs
67g
Protein
36g
Fiber
33g
Fats
Fat
31g
Vitamins & Minerals
Calcium
278mg
Iron
12mg
Vitamin A
1135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
2mg
Vitamin B9
255mcg
Vitamin B12
0mcg
Vitamin C
322mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
216mg
Manganese
8mg
Phosphorus
504mg
Selenium
28mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment