Ingredients for Quinoa Salad With Dried Apricots & Baby Spinach Recipe
0.06 cup Lemon juice
1/2 tablespoon Nonfat plain yogurt
0.38 teaspoon Honey
0.06 teaspoon Ground Cumin
0.06 teaspoon Ground cinnamon
0.06 teaspoon Ground ginger
0.06 cup Extra virgin olive oil
0.06 teaspoon Salt, Or To Taste
As required Freshly Ground Pepper To Taste
1/4 cup Quinoa
1/2 teaspoon Extra virgin olive oil
1/2 Cloves Garlic, Minced
0.13 cup Dried apricots, coarsely chopped
1/2 cup Water
0.06 teaspoon Salt
0.17 Moroccan spiced lemon dressing, divided
1/4 cup Cherry Tomatoes Or Grape Tomatoes, Halved
1/4 Small red onion, chopped
2 cup Baby spinach
Nutrition value
441
calories per serving
24 g Fat15 g Protein40 g Carbs18 g FiberOther
Current Totals
Fat
24g
Protein
15g
Carbs
40g
Fiber
18g
MacroNutrients
Carbs
40g
Protein
15g
Fiber
18g
Fats
Fat
24g
Vitamins & Minerals
Calcium
408mg
Iron
15mg
Vitamin A
8418mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
546mcg
Vitamin B12
0mcg
Vitamin C
124mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
364mg
Manganese
5mg
Phosphorus
241mg
Selenium
14mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment