Create an explosion of flavours in your mouth with this vegetarian quinoa salad. It combines the sweetness of grapes and nectarines with the crunch of celery and almonds.
Ingredients for Quinoa Salad With Roasted Grapes And Feta Recipe
0.08 cup Olive Oil, Divided
1/4 cup White quinoa
0.06 cup White wine vinegar
1 cup Red Grapes
0.06 cup Marsala
1 Stalks celery, thinly sliced on the bias
1 Spring onions, sliced
25 gram Rocket
1/2 White nectarines, pitted, sliced
20 gram Greek feta
Nutrition value
663
calories per serving
36 g Fat16 g Protein68 g Carbs19 g FiberOther
Current Totals
Fat
36g
Protein
16g
Carbs
68g
Fiber
19g
MacroNutrients
Carbs
68g
Protein
16g
Fiber
19g
Fats
Fat
36g
Vitamins & Minerals
Calcium
313mg
Iron
9mg
Vitamin A
630mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
228mcg
Vitamin B12
0mcg
Vitamin C
76mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
185mg
Manganese
2mg
Phosphorus
355mg
Selenium
9mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment